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Banquet Reservations

Cocktails - 5:30-6:30
Dinner - 6:30

Reservations are for tables of Ten (10)
Resrvation Deadline:  June 12

Dinner choices:
* 10 oz Roasted Prime Rib - $40
            Served with au jus and horseradish
* Chicken Marsala - $35
            Herbed breast of chicken sauteed with mushrooms and marsala wine sauce
* Rialto Mahi-Mahi - $35
            Grilled and topped with an orange-pineapple salsa
* Three Cheese Tortellini - $30
            Sun-dried tomato cream sauce with freshly chopped basil.

Download reservation form here and return it to Linda Peterson

Payment for all individuals in the party must accompany reservation. Table reservations will be made on a first come, first serve, paid in full basis.  Requests for tables to be placed next to each other will only be accepted if all reservations and all payments come in together.
Smaller groups may be requested and will be seated with other smaller groups.

Contact: Linda Peterson at karmacatz@verizon.net or 703-631-2031
(no calls after 8pm please) for additional information.

 

 

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